Fujioka Teppanyaki

Setting up a catering kitchen involves careful planning and equipping it with the right tools to ensure efficiency, productivity, and the ability to meet the demands of various events. Whether you're a seasoned caterer or just starting out, having the right equipment is essential for success. Here are 10 must-have items for a catering kitchen that will help streamline operations and elevate your culinary endeavors.   1. Commercial Refrigeration: A catering kitchen's heartbeat lies in its refrigeration system. Commercial refrigerators and freezers are essential for storing perishable ingredients, prepped dishes, and beverages at the optimal temperature. Invest in units with ample storage capacity, adjustable shelves, and reliable temperature control to ensure food safety and quality. 2. High-Quality Cookware: Stainless steel pots and pans, durable baking sheets, and non-stick skillets are indispensable tools for preparing a wide range of dishes. Invest in sturdy, long-lasting co...

When you organize an event, you want it to be memorable for all the right reasons. Of course, ensuring that your guests have a great time is essential, but you also want to impress them with food that will keep their mouths watering. At Fujioka Teppanyaki Catering, we understand this and strive to bring our customers a unique dining experience. Our passion for cooking is evident in how we prepare each dish and the exquisite flavors that emerge from the various ingredients. We always aim to exceed our client's expectations. Our chefs are dedicated to providing top-notch service to every client who walks through our doors. They are highly experienced in several culinary styles and techniques and are committed to ensuring that every customer receives the highest standard of service possible. Whether you're organizing a corporate function or a private party, we'll take care of everything from start to finish. From appetizers to desserts, we cover everything you could req...